Saturday, March 27, 2010


raspberry shortbread bars. caramel crumb bars. chocolate sables with sea salt. carrot cake. mini white cupcakes with vanilla bean buttercream.

I spent all of Thursday morning prepping and baking for my big job. It was hectic trying to finish everything with minimal baking supplies - having to wash and rewash the same bowls over and over was NOT my idea of fun. Half way through baking my cupcakes I ran out of liners and had to go back to the store for a second time. A few glitches, but all in all it was an absolute success. The caterer even asked where the desserts came from and complimented me on my work!

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